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Threats & Vulnerabilities Training

  • 1 day

TACCP (Threat Assessment Critical Control Points) and VACCP (Vulnerability Assessment Critical Control Points) training is designed to help prevent food fraud. Scroll to learn more...

 

 

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Threats & Vulnerabilities Training
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Next training : No training scheduled yet
Skills you will gain:
  • What is food fraud
  • Key elements of an effective food defence plan
  • Due diligence - tools and sources

Course introduction

Our one-day interactive course will discuss historical and emerging threats to businesses and supply chains to identify perceived potential areas of concern and enable the creation of risk profiles specific to your own organisation.

The course is delivered remotely or in-house (at a cost of £1,250 per day) if there are a group of delegates that require training.

 

Who is the course for?

This course is designed for anyone working in, or supervising food manufacturing, storage or distribution.  

What will delegates take away?

By the end of this course delegates will be able to identify vulnerabilities and emerging threats to businesses.

Using their perceived potential areas of concern delegates will be able to create risk profiles specific to their organisation. Delegates will understand the key elements of a food defence plan and know measures to put in place to reduce the risks.

The price of the course, from 1 Apil 2024, is £225 (+ VAT) along with a certificate fee of £30 (+ VAT).

 

The syllabus includes

  • What do we mean by ‘food fraud’
  • How widespread is Food Crime
  • Horizon Scanning
  • Company business and supply chain threats and vulnerable points
  • Key elements of an effective food defence plan
  • The penalties
  • Due diligence - tools and sources

 

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Contact us
Food Team
Kiwa Agri Food

+44 (0)1423 878872