Kiwa Stories about Food Feed Farm market

0 min

World Food Safety Day 2023

Did you know that every day an average of 1.6 million people around the world get sick because of unsafe food? This is one of many reasons why Kiwa’s Food, Feed and Farm teams will be joining the celebration of World Safety Day 2023 on Wednesday, June 7.

3 min

Delivering solutions to clients: Controlling bird, vermin and insect infestations

Pests can spread throughout a facility very quickly if not managed effectively. They can cause unsanitary issues, leading to legal action or public health concerns. Taking preventative action against pest damage is pragmatic, diligent and much more cost effective in both time and money – we can help you implement this.

4 min

Fish farming companies streamline certification processes

Cermaq Norway has had a taste of the advantage of coordinating certification audits. That is why they are now looking at the possibility of one common Multi Site certificate for ASC on all their fish farms.

2 min

GLOBALG.A.P. Chain of Custody Standard new version 6.1 effective from 1 January 2023

As of January 1, 2023, the new version of GLOBALG.A.P. Chain of Custody Standard (CoC) v 6.1, will come into force. The GLOBALG.A.P. Advisory Board opted to strengthen the GLOBALG.A.P. system because food fraud and integrity issues are presenting a growing challenge for the food sector.

3 min

How certification can prevent food fraud

Food fraud is an increasing challenge for the food industry and requirements for the prevention of food fraud are becoming more and more stringent. How can international food safety standards help to combat food fraud?

2 min

Sweet and certified: Citrus of Algarve PGI

The Algarve region in Portugal is well known for its superior quality citrus fruits: Citrus of Algarve PGI (Citrinos do Algarve IGP). Rita Hilário, PGI scheme manager at Kiwa Portugal, is involved in the certification of Citrus of Algarve PGI.

2 min

Consorzio Pescatori di Goro: a qualitative journey from sea to table

Quality of food products is not the only aspect taken into consideration by consumers and distributors. Something invisible and untouchable is becoming more and more important: the history, safety and sustainability of products.